Food triggers and binge eating

So in this post I said, "After two months of monitoring this, ruminating on it, Googling it, and generally letting it settle into my brain I have been forced to accept that simply saying that late night eating is my real problem is not sufficient to addressing it -- I have to actually not eat."

As they say, acknowledging a problem is the first step. Not the step, right? There's more to it. Next is addressing it. So, let's address my binge eating at night.

Let's start with a confession: I can easily consume 3 or 4 times as much food as a regular person.

Here's some binge eating I regularly do:

• When I make a meal, especially pasta, I will eat the equivalent of a whole meal out of the pan as I am preparing it, so that I can also eat a semi-large "meal" and make it look like I am eating normally.
• Sometimes I will make myself two cheese and mayo sandwiches as a "snack" and eat them both in 3 or 4 bites each. (Note that is like a 1000 calories in 3 minutes.)
• Sometimes I eat so fast that food packs down into my throat because my esophagus can't get it into my stomach as fast as I'm swallowing it -- I'll have to stop and guzzle water to flush the food into my stomach so I can keep eating.
• If I am really, really hungry when I eat a meal, I eat so fast that I am already eating a second full helping before I even start to feel like I ate at all.
• I secret-eat. The eating out of the cooking pan as I prepare is secret eating. In general, that is my secret-eat MO: I eat large portions of the food I am preparing for dinner before it ever gets to the plate, and I will follow up with a few bites every time I go into the kitchen during and after the meal, too.
• With some foods like pasta, chips or crackers, I will eat them until they are gone. I will even try to stop and I can't. I'll be shoveling it in and even though I am thinking, "I have to stop," I just can't make the fork stop going into my mouth. (NOTE: with this one, I am having a lot of success changing, I have been able to stop or avoid all together lately.... gotta keep that track.)
• Alcohol. Sometimes I will have a glass of wine after work, before dinner, and it kills my appetite. I sometimes end up drinking all night instead of eating, because the calories from alcohol fool your body into thinking you ate. So then one of two things happens: either, I am just destroyed apocalyptic hung over the next day (which is getting harder and harder on me as I get older) or -- maybe worse -- just before bed, I will tell myself I need to eat something so I'm not crazy hung over tomorrow, and because I'm drunk and have no willpower, I eat some marathon like 2000 calories or total garbage then go immediately pass out. 

There. If you didn't already feel you knew too much about me, there's some really ugly stuff.

So, I've done a lot of reading about binge eating disorder and food addiction. I know that am an emotional eater, and I am starting to be able to recognize the triggers. I eat for stress relief and I eat when I'm bored. 

I have this vivid recollection where I got a subpoena delivered to my door by a cop. That's like every trigger in one package. I fear and distrust police officers. I have a near panic attack when someone knocks on my door without calling first. (I normally will not answer the door if I don't know who it is.) And getting a subpoena played out a whole nightmare scenario. Anyway -- I found myself eating directly out of the refrigerator, actually folding a sandwich in half so I could eat it faster. I don't recall going in the kitchen, or starting to eat. 

"Trigger foods" seem to be a big focus of a lot of the info that is out there about binge eating and food addiction. I find that I have more psychological or emotional triggers than any specific foods that cause me to have a binge. There are certain foods that are my go-to foods, but I think they are very common ones because of their fat-carb-reward loop: pasta, bread, chips (really crackers for me more than chips.) Also, these are foods that are easy to consume large portions of very quickly, and produce the proper dopamine effect that most people experience as "food coma." 

Since I have been approaching my diet, fitness and health goals as a whole lifestyle change, I have been experiencing a lot of success dealing with triggers without binge eating. I find that I have to concentrate really hard sometimes, but I can listen to what my body is telling me versus the urge to gobble down everything I can get in my mouth. When I want to go in the kitchen and "grab a snack," I am able to pay attention and determine if I am actually hungry or not. If I am actually hungry, I'll eat something. If I'm not actually hungry (like when I can feel that my belly is full but I'm still planning a meal in my head,) that is when we're in the danger zone.

So what do we do in the danger zone?

• I start with water. Drink down a nice big glass of water, fast. I get the visceral satisfaction of swallowing a large portion of something. And water filling your belly does satisfy your hunger pangs long enough for your brain to evaluate if you're really hungry or not. It is also a true fact that your brain has a difficult time differentiating between hunger and thirst, so sometimes you really are just thirsty. Luckily, I also love water, it is my #1 favorite beverage, always has been. So I have a lot of success using water to help me get through triggers.
• Exercise. This one is new for me, and I discovered it organically. (Another thing I had to discover empirically for myself, couldn't just take everyone's word for it...) I'll feel a hunger pang when I know I should not be hungry (like I already ate...) and I'll grab my free weights and do a couple reps. Next thing I know, I've forgotten all about eating. 
• Try willpower. As my nutritional health is increasing, I find this one to be a lot easier. Sometimes simply telling myself, "I'm not actually hungry, it's just a trigger," actually works. I'm actually not hungry, because I'm eating enough dietary fiber and vegetables that increase my satisfaction with meals, I am not nutritionally starved so these triggers are more readily identified as merely culprits, not legit hunger.
• Still can't totally stop? Maybe I am actually hungry. Eat something that is not a binge food. Some grapes or other fruit, or a couple spoonfuls of low fat cottage cheese, or one turkey-cheese roll-up. And immediately drink some water and get the f**k out of the kitchen. This one is a last resort. Stopping binge behavior with food is a slippery slope for the obvious reasons.

I'd like to conclude by saying: the best way to overcome eating triggers is SUCCESS. 

Last night I knew I was going to hit my weight loss goal for the week, because I was already there. All I had to do yesterday was not gain anything and I was set to win this morning. -- And I did it. -- One of my biggest triggers is a self-sabotage I've struggled with forever: I get so close to truly making a lasting change in my weight and health and right when I get to the brink, I fail big. And that justifies a binge, or giving up totally, which reinforces the "why do I bother?..." 

So last night, there I was, right on the brink of making my weekly goal. It's just one sleep away, and I'm already there. All I have to do is just maintain. I ate my healthy salad for dinner and some fresh cherries for a snack after. And then.... every time I go in the kitchen, I'm lookin' in the fridge, "I just need a snack." No. I don't. 

And I got through it with willpower -- I just kept my eyes on the prize: I'm at my goal, I'm not gonna fuck that up just so I can shove a meal I don't need down my throat one time. I did compromise with myself, and I ate some cottage cheese about an hour before bed, and that satisfied me. And when I woke up this morning and got on the scale.... and found not only was I at goal, I was 1 lb. below, I was elated. I did it! It seems silly to have felt that proud of myself for such a small thing, but it really was a big thing. I confronted a lifelong self-destructive patterns and won. Not saying the battle is over, but every success makes me feel more and more like I can do it.

Weigh-In Wednesday -- ouch, I gained 2 lbs

238. GAINED 2 lbs. this week, 15 lbs. lost overall.

Dammit. I gained weight. I got on the scale like 10 times before I was willing to accept it. haha.

I really did go off the rails this last week. I think I was testing myself to see how far I could push the limits of what is considered "on-plan." Here's what I found:

I stayed on plan in terms of my points, but I ate badly and in unhealthy patterns. I skipped breakfast a few times. I also ate pasta. And McDonald's (yesterday.) And I ate late at night a few times. So pretty much my old eating pattern, in spite of staying on my points.

There is a positive side to this. I was a lot more active this week. And I did really well with not eating bread -- the Quarter Pounder yesterday being the exception. I know that my body will freak out and hold onto fat when I make a major change in my diet, and stopping bread is definitely a big one.

I don't feel guilty about McDonald's. I consciously gave myself permission to eat there. I have not eaten McDonald's since I started WW's, and had not for a while beforehand. It was getting way out of control where I was eating at least one large meal there several times a week and sometimes on my day off I would go drive thru and get a huge bag of McCrack and go home and eat it all. I mean a big bag, like.... ok, confession time: 3 McDoubles, 3 McChickens, a 20-piece McNugget, large fries, and a large Coke; I didn't even make the pretense of getting Diet Coke. SO -- yesterday, having a quarter pounder, small fries and a Coke Zero was really a much more appropriate indulgence.

In fact, I probably put in that two pounds yesterday. I also ate birthday cake. It was my mom's birthday.

So the math goes like this:

Skip Breakfast + McDonald's For Lunch + Birthday Cake = 2 lbs.

Goals for next week:

• Lose at least 1 lb.
• Stick to the Good Health Guidelines 
• Let go of the failure and focus on moving forward

Weigh-In Wednesday

236 lbs., lost 3 lbs this week, 17 lbs lost overall.

*phew*

I was a little worried after not losing any weight last week.

Made some adjustments to my diet again this week. About mid-week, I decided to stop eating bread. Also went back on plan in terms of what types of food I was eating. I did under-eat a little bit. That's so ironic, I never imagined I would have a problem not eating enough,

But I also understand myself, and I know how my body works. I took the warning to heart from Weight Watchers that I was "losing weight too fast," but I also don't mind if I drop a lot of weight really quick. I need to reset my metabolism. I know I "shocked" my body so to speak with a couple weeks of dramatic under-eating, but it has made me more able to stay on plan. I'm not carb starved all the time any more because I cut so much carbs out of my diet, I have adapted to a lower-carb diet.

It also allows me to have indulgences once in a while, for example a burger and fries, which I did have last week. Two weeks ago when I didn't lose any weight, I had been eating a handful of fries every day. One of the take-aways from that week was, "OK, the all day grazing has to stop. If I'm gonna have french fries, I just gonna have them, with a meal and get it over with."

This week I have really been craving a pizza. I might have to let that be my freebie this week.

It feels good to be back on track.

Goals for next week:

• lose at least 1 lb.
• really get a handle on the no bread thing
• work out at least 3 days

Bread is bread, even tortillas

Tortillas are a better dietary choice than whole grain bread, right?

I think it is a terrible dietary urban legend that tortillas are better for you, particularly spinach tortillas. Wraps are trendy, that's all. The truth is, bread is bread pretty much, and both flour and spinach tortillas are actually made of processed wheat flour (i.e.: they are white bread in disguise) and corn tortillas are pretty much out too as all corn is suspect at the moment because of GMOs.

FYI: you can get certified Non-GMO corn tortillas and other Mexican food from Que Pasa and from Kettle Chips.

Do a side by side comparison of the nutritional information for any two whole grain breads, including whole wheat tortillas, and you will find that they are virtually identical both in calories and nutritional values. The differences are minimal and favor both alternately, so it is really only a matter of your personal nutritional priorities. I'll use an example:

Whole Wheat Bread vs. Whole Wheat Tortilla

2 Slices Bread, 1 Large Tortilla

Note: the nutritional info for the wheat bread in the picture is for 1 slice, so I am doubling it for the example because I am comparing the amount of bread in a sandwich vs. a wrap, which would have 2 slices of bread.

Let's just make a list of pros for each:

Calories: Tortilla wins, but only by 14 calories, negligible. 

Fat: Bread, by 1 gram overall, plus has no saturated fat.

Sodium: tie, only a 4 mg difference, although technically Bread wins.

Potassium: big win for Bread with 102 mg vs. 0 for the tortilla.

Carbs: Tortilla wins with 4 grams less. Again, kinda negligible.

Dietary Fiber: Tortilla wins with 1 g more.

Sugar: tie, with 2 g each.

Protein: Bread wins, with a 2 g advantage.

TOTAL: 5 / 5, tie.

So really, bread is bread. We all know not to eat white bread, so as long as you stick to whole wheat or whole grain products, it's all the same stuff. 

What about spinach tortillas or other veggie tortillas?

Nope, sorry, those trendy spinach tortillas that restaurants love because they look so nice on the plate are more than double the calories, carbs, sodium and saturated fat as two slices of white bread. Most "vegetable" tortillas (spinach, pepper, basil, paprika, etc.) only contain the ground vegetable powder for taste and coloration, which spikes their sodium content, too. Sadly, they aren't better for you, it's just a marketing scheme. They are actually worse for you than white bread or a white flour tortilla.

But aren't corn tortillas the way to go?

Yes, but not since 2012. Right now -- no -- unless you take the steps to get Non-GMO corn products, which is possible.

It's really too bad about corn right now. Within the top results from a Google search for, "are tortilla's better than bread," you will be continually reminded that corn flour does in fact count as a whole grain. Corn tortillas are much lower calorie, low fat, no cholesterol, low carb, and have a little bit of fiber and protein. Unfortunately, as I said above, basically all corn products since 2012 are suspect, even farm stand corn because Monsanto also sold GMO sweet corn seed to local producers on a global scale, particularly in the Ukraine. Note, many American corn producers are finding that GMO seeds often fail, so hopefully between the GMO labeling push in the US and natural crop failures, GMO vegetables will go away. Soon. Until then, I'm avoiding as much corn product as possible.