Interesting.
Well, I ate a beef burger yesterday at work. Here's why:
On Day 8, the first day of being off my vegan fast, I was really excited to be able to eat some cheese. So, I had a veggie burger with cheddar. And a side of mayo to dip my fries in. I know, I know, we'll talk about that later.
I was so disappointed, I almost tossed the whole thing in the trash can.
I don't know what I thought a slice of cheese was gonna do for me. I guess I thought it was going to transform my veggie burger into a Big Mac or something. No such luck, it was still a veggie burger. And I mistakenly told myself, It's because I wanted it to be a beef burger.
So, yesterday, 3 days later, I finally said, Screw it, I'm having a burger. It's a big flex, but whatever.
Again, I was so disappointed I almost dumped it in the bus tub. And, the taste of the meat actually repelled me a little. Not to mention also that in an 8oz. lean ground beef patty (like ours at work, which are 85/15 Angus beef -- good, lean beef) there are still 700 calories. Yes, 700. But, really I don't care about that as much as how disappointed I still was, just as disappointed as I was by the veggie burger.
So it forced me to think about it. Why? Why so despondent after my favorite splurge meal: a burger and fries?
I've realized now, today what it was. The vegan fast followed by remaining primarily vegetarian has caused me to eat so differently, and to enjoy such different foods, that chomping down a burger was just that, slurping down some high carb, high fat, work-crash food. There isn't much taste variety, not a lot texture, and the "flavor" really comes from the salt I shook all over it.
I think if I am going to "flex" again, it will be for fish or chicken. I do feel that I need some lean meat protein in my diet. The one positive I have experienced from eating that burger yesterday is that I did feel a lot more satisfied with my overall food yesterday, fuller, more satisfied, and I was able to control my night eating better. And I know it is from the added fat and protein I got from the beef. I just didn't like the taste, and ground beef of course is not exactly the best nutritional choice.
I am going to make a rule I think, that lean meat protein -- fish, chicken or turkey, is allowed in my diet no more than one serving a day. For the last two weeks I have struggled to get my protein values fulfilled, and it has caused me to go over on my carbs and calories a few times trying. Whereas... yesterday with 8 oz. of beef, I hit my protein goals for the day easily, over in fact, but not too bad. I am not only trying to lose weight. Muscle mass is part of my plan -- nice chest = nice pecs, which really means strength training, and protein is critical for that.
So, yes, some lean meat protein is going to come back into my diet.
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