Recipe -- Homemade Veggie Burger Mix

Homemade Veggie Burger Mix (vegan)

Yummy homemade veggie burger mix that is hyper-packed with vitamins, can also be used as "ground" or rolled into sausage, etc. A great meat substitute. Very low calorie, low fat, no cholesterol, and high in potassium and protein.

Minutes to Prepare: 30

Minutes to Cook: 90

Number of Servings: 40, this makes a huge batch. Nutritional information based on an 8 oz. serving. Recipe can easily be cut in half or less for smaller batches.

Ingredients

Split Peas, 2.5 cup

Lentils, 2.5 cup

Barley, Quaker Quick, 1 cup

Brown Rice, long grain, 1 cup

Steel Cut Oats, dry, 3 cup

Oat Bran, .5 cup (remove)

Pumpkin Seeds, 2 cup

Beans, black, 1.5 cup

Black Olives, 10 jumbo

Mushrooms, fresh, 2 cup, pieces or slices

Scallions, raw, 1 cup, chopped

Garlic, 3 cloves

Baby Spinach (raw), 2 cup

Carrots, raw, .5 cup, chopped

Hot Pepper Sauce, 10 tsp

Curry powder, 5 tbsp

Chili powder, 1 tbsp

Basil, 2 tbsp

Paprika, 10 tbsp

Salt, 2 tbsp

Sweet peppers (bell), 1 cup, chopped

Directions

Quick-cook the split peas and lentils, and any other beans that are dry, in advance of adding other ingredients, with 5 tsp hot sauce, the salt, chili powder and curry powder. Allow beans to cook for 45-60 minutes, then add barley, rice, oat bran, and 2 cups of the oats. Cook an additional 30-45 minutes, stirring occasionally and adding water as needed. Mixture will be thick and sticky, be careful not to burn the bottom. It should have enough water to still bubble up water to the top and sides. While the beans are cooking, chop and roast the peppers and pumpkin seeds together, turning occasionally, no more than 90 minutes, approx. 300 degrees. When the bean mixture is cooked to just beyond al dente consistency, remove from heat and allow to cool. Combine the remaining ingredients in food processor and pulse down to a grainy paste, this will take multiple batches. Combine all ingredients together and mix well. Stir in the last 1 cup of dry oats at the end to help the mixture stiffen enough to form patties. Allow to stand until cool all the way through, then refrigerate overnight. Form patties, balls, crumble or any other way, wrap individually in plastic wrap, then package and freeze. 

Also find this recipe here at SparkRecipes.com : Homemade Veggie Burger Mix (vegan)