Saturday, June 1, 2013

Recipe: yummy vegan burger

Boca Burger with spinach and tomato
2 Boca burger
2 English muffins*, toasted
2 thick slices of fresh tomato
1/2 cup fresh spinach
1/2 cup onion
1/2 cup bell pepper
1/2 cup fresh mushrooms
1 tsp. salt
1 tbl. vegetable oil
1 tbl. hot sauce

Sautee onions, bell pepper and mushrooms with salt, oil and hot sauce. Grill Boca burgers in same pan. Pile on toasted English muffins and top with tomato and spinach.
*English muffins are not entirely vegan, as they may contain up to 2% buttermilk
614 cal / 83 g carbs / 18 g fat / 39 g protein

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